Discover Foodhub for Business authors — experts sharing tips, insights, and strategies to help restaurants grow and succeed.

By comparing the Foodhub EPOS system with traditional POS setups, we help you understand the real differences so you can make an informed choice for your restaurant.
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By combining the two, a POS with online ordering simplifies life. Every order, whether from the counter, the app, or a delivery partner, goes straight into your system. Staff no longer wastes time re-entering data, and you can see exactly what’s happening across the business in real time.
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From taking orders and processing payments to tracking stock and generating reports, a good restaurant POS system helps you stay organized and in control.
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Boost Christmas restaurant revenue with five easy upselling techniques. Use festive add-ons and simple prompts to increase average order value. Delight guests and make the holiday season more profitable.
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