Top Restaurant Trends in Australia 2026 You Need to Know
S
Samiur
Dec 10, 2025
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Australia’s restaurant scene has always been lively, but 2026 is shaping up to be one of the most dynamic years yet. From inventive flavour mash-ups to smarter technology and a stronger focus on sustainability, the dining landscape is buzzing with new ideas.
For diners, this means more options and memorable experiences. For restaurant owners, staying on top of these restaurant industry trends could be key to staying ahead of the competition.
Fusion dining is reaching new heights across Australia. Imagine enjoying birria ramen, kimchi carbonara, or even miso maple doughnuts, dishes that might sound unusual but are winning hearts nationwide. Global influences are no longer occasional specials; they are becoming permanent menu staples.
And it’s not just the food. Restaurants are now creating immersive experiences that tell a story, from themed pop-up nights to multi-course tasting menus inspired by international travel. Fusion dining remains one of the most exciting food service industry trends this year.
Eating out is no longer just about indulgence. In 2026, diners are seeking meals that nourish both body and mind. Expect more menus featuring gut-friendly broths, fermented sides, and drinks infused with adaptogens. Kombucha on tap or mushroom-based dishes that boost immunity are becoming commonplace.
Fun fact: The average Australian spends around $160 per week eating out, and many are choosing healthier options. Clear nutritional information and allergen labels are no longer optional; they’re expected.
Technology is transforming every part of the dining experience. From AI-assisted kitchens to mobile apps for pre-ordering, restaurants are adopting smarter, faster, and more personalised service.
Did you know that 20% of digital food orders in Australia now come through restaurant-owned apps? This shows diners trust direct platforms as much as third-party delivery apps.
Loyalty programs are also evolving, offering tailored discounts based on customer habits. Walk into your favourite restaurant, and your usual might already be queued up before you even order.
Chefs are increasingly turning to Australia’s unique native ingredients to create standout dishes. Expect to see wattle seed lattes, sauces with bush tomatoes, and desserts infused with lemon myrtle.
This trend isn’t just about flavour; it’s about identity. Diners enjoy meals that tell a local story, and sourcing directly from nearby farms or using Indigenous ingredients helps restaurants support communities while offering a truly Australian experience.
Even with tighter budgets, Australians are continuing to dine out. Restaurants are responding with value-packed menus, BOGO deals, combo offers, and flexible snack options.
Quick-service restaurants are leading the way, with over 30,750 QSR outlets across the country. They continue to expand with formats that offer great taste at affordable prices, keeping both locals and visitors satisfied.
Greek cuisine is making a notable comeback. Shared platters, fresh seafood, and modern interpretations of classic dishes are attracting both young diners and families.
This trend ties into the broader theme of social dining; meals are now about bringing people together, whether it’s over a mezze platter or a slow-roasted lamb shoulder.
Bakeries are evolving beyond morning pastries and coffee. Many are adding artisanal bread, unique desserts, and even late-night menu items. Doughnut shops are experimenting with bold flavours, while indie burger joints are gaining traction with locally sourced ingredients.
Homegrown fast-food brands are also stepping up, rivalling international chains and proving that Australian operators can offer both quality and affordability. This is another significant restaurant industry trend, blending local pride with great value.
Hotel restaurants are no longer just for travellers. In 2026, these venues are becoming destinations themselves, offering bold flavours, chef-led concepts, and a focus on local produce. Locals are increasingly drawn in, turning hotels into community dining hubs.
Sustainability has moved from trend to expectation. Diners now prefer restaurants that take eco-friendly measures seriously, from zero-waste kitchens to recyclable packaging.
Did you know that Australia has over 54,200 cafes and restaurants, making up nearly half of the food service industry? Even small sustainability initiatives can have a big impact.
Environmental responsibility is becoming one of the key trends shaping the future of dining in the food service industry.
The shift toward delivery and takeaway isn’t slowing down. Ghost kitchens and virtual brands continue to grow, while pre-ordering and group ordering make meals more convenient for families, students, and office teams alike.
In fact, 34.5% of restaurants now attribute over a third of their revenue to online delivery apps and platforms, highlighting just how crucial convenience has become in the modern dining experience.
Younger Australians are driving the trend for mindful drinking. Non-alcoholic cocktails, craft sodas, and kombucha are increasingly popular, while low-ABV drinks are finding a steady following.
Expanding beverage options beyond the traditional wine and beer menu is proving to attract more engagement from this audience.
Australia’s dining scene is evolving rapidly. With inventive flavours, smarter technology, wallet-friendly options, and a growing focus on sustainability, 2026 promises to be an exciting year for diners and restaurant operators alike.
Whether you’re a restaurant owner aiming to stay ahead or a foodie curious about what’s next, these restaurant industry trends show that the future of dining is as creative, diverse, and dynamic as ever.
Partnering with Foodhub can help you stay ahead of these trends, boost orders, and delight your customers. Book a free demo today to see how easy it is to manage online orders, pre-orders, group orders, and more, all from one powerful platform.