Foodhub and Flipdish both offer online ordering and EPOS for takeaways in the UK, but differ significantly in customer acquisition, hardware flexibility, marketplace access, and operational features. This restaurant EPOS comparison helps UK takeaways choose the right takeaway EPOS system for their business.
Foodhub for Business gives takeaways a complete EPOS and online ordering ecosystem designed to protect profit margins. It combines direct ordering, local marketplace exposure, and customisable EPOS hardware options without trapping you in high percentage-based fees or forced hardware replacements.
Flipdish is built primarily for larger, multi-site enterprise chains and QSR franchises looking for unified hardware suites (like kiosks and AI phone systems) across multiple locations.
Rather than looking purely at marketing feature lists, this restaurant EPOS comparison looks at how both providers perform in a fast-paced UK takeaway environment.
| Platform scope | Foodhub for Business | Flipdish |
|---|---|---|
| Platform scope | Full-stack EPOS suite with branded web/app ordering, kitchen management, self-service kiosks, and third-party integration flexibility. | Full-stack ordering and EPOS software suite with kiosks and AI phone tools managed under a single contract. |
| Pricing | Low-commission. Keep your profit margins high no matter how large your order volume gets. | Monthly subscription plus a percentage-based fee per direct order. |
| Customer discovery | Dual-channel growth: your own branded site/app plus exposure on Foodhub's established UK marketplace. | Provides a direct ordering channel, no marketplace, but does integrate with third-party marketplaces. |
| Hardware | Assesses what existing hardware can be reused to keep costs down. | Can carry out an assessment to determine what hardware can be reused. |
| Support | Dedicated onboarding specialist and ongoing account contact tailored to takeaway operations. | Support through standard helpdesk. |
Contract options and features are regularly updated. Always confirm current platform specifications directly.
Before committing to a takeaway EPOS system, ask these 4 key questions to ensure you protect your bottom line:
Why it matters: Percentage fees eat into your profit as your volume increases. Fixed-fee or low-fee models ensure that when your business booms, your extra profit stays in your bank account.
Why it matters: A custom website and app are vital for retaining existing regulars, but they rely heavily on your own ad spend for new traffic. Having access to a built-in consumer marketplace provides an automatic, steady stream of new local orders.
Why it matters: Replacing thermal printers, touchscreens, and cash drawers unnecessarily inflates your upfront investment. A flexible provider will conduct a hardware assessment to reuse hardware wherever possible.
Why it matters: Managing multiple tablets during a weekend rush causes kitchen bottlenecks and order mistakes. Your EPOS should feed every incoming channel — direct, marketplace, and third-party — into one central kitchen screen or printer.
You run an independent takeaway or growing regional group prioritising protected profit margins, low-fee rates, flexible EPOS compatibility, and incremental orders from a consumer marketplace. For operators looking for a Flipdish alternative, Foodhub for Business provides operational control, flexible EPOS compatibility, and a low percentage fee on direct sales.
Speak with our team to review your current setup and hardware. We’ll show you exactly how competitive an EPOS provider can be in terms of pricing and end-to-end takeaway management capabilities.