Menu
Categories and sub categories
Smart Sub-Categories & Nesting
Keep the main screen uncluttered. Instead of listing 20 types of liquor on the main dashboard, create a "Bar" category that opens into sub-categories like "Beer," "Wine," and "Spirits." This hierarchical nesting reduces cognitive load on your staff and speeds up the checkout line.
Time-Based Category Visibility
Avoid the frustration of a customer trying to order eggs at 2 PM. Modern POS systems allow you to schedule category visibility:
Breakfast/Lunch Flipping: Set the "Breakfast" category to automatically disappear from both the till and online ordering at exactly 11:00 AM.
Special Events: Automatically surface a "Valentine's Day Specials" category for one weekend only.
Visual & Color Coding Optimization
Muscle memory is key for fast service. Grouping items by color within categories (e.g., all vegetarian items are green, all high-margin specials have a star icon) allows cashiers to find items instantly without reading the text.
Explore our EPOS to simplify your restaurant operations
Manage menus, orders, inventory, staff, and customers with ease. Get real-time reports, integrated payments, table reservations, and built-in marketing tools - all in one powerful EPOS system.
Explore Our EPOS