The customer scans the QR code on their table, which opens the restaurant's menu on their phone.
Customers can browse the menu, select their items, and place their order when ready.
The customer pays using payment methods such as credit/debit cards or other online options.
You'll receive the order through the POS system and kitchen printers. The kitchen prepares the food, and the staff delivers it to the customer's table.
Minimises the need for servers to take orders and payments, freeing up staff for better customer service.
Allows diners to order and pay when they want, reducing wait times and enhancing satisfaction.
Offers convenient payment methods like Apple Pay, Google Pay, and more.
Improves table turnover times to boost profits.
Empowers staff to provide excellent service and enhance the guest experience.
Gives diners the freedom to order without waiting for a server.
Provides a mobile-optimised menu and payment experience for a seamless guest experience.
Gathers customer data for tailored marketing campaigns and turning guests into repeat customers.
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