The Future of Restaurant Technology: Trends Shaping the Industry
Foodhub for Business
June 3, 2025
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The restaurant sector has always been dynamic, but 2025 is proving to be a transformative year. From streamlined kitchen operations to customer-facing automation, digital transformation in restaurants is no longer optional—it’s essential.
Whether you run a trendy cafe, a takeaway, or a family-run diner, staying ahead of restaurant technology trends in 2025 will ensure your business remains competitive, efficient, and profitable.
So, what’s next? Let’s explore the key food industry trends reshaping how restaurants operate.
No, robots aren’t replacing your servers anytime soon. But automation tools are helping teams serve better and faster.
Examples of restaurant automation in 2025:
These technologies don’t eliminate people—they empower them. Less time on manual tasks means more time delighting customers.
Foodhub’s EPOS and ordering systems are built with this philosophy: tech should support, not replace, the personal touch.
In the past, restaurant tech was often fragmented. You had a different system for point-of-sale, inventory, delivery, and loyalty. Today, one of the most important restaurant technologies is integration.
Restaurants are moving toward unified platforms that manage everything in one place:
Foodhub provides a fully integrated platform, so instead of juggling multiple vendors, you get everything you need in one tidy system.
The pandemic taught us a lot about flexibility. And in 2025, cloud-based POS is the norm.
Benefits of cloud-powered EPOS:
This kind of digital transformation in restaurants is especially useful for owners managing several venues or those who want more freedom from the shop floor.
Data is the new currency, and restaurants are learning to harness it. The food industry trend of data-led decision-making is transforming how owners manage costs, plan promotions, and understand their customers.
With the right tools, you can:
Foodhub’s restaurant POS systems offer real-time reporting and intuitive dashboards, turning raw numbers into actionable insights.
As third-party delivery platforms continue to raise commissions, restaurant owners are looking for ways to build direct relationships with their customers. A key restaurant technology is bringing ordering back in-house.
With Foodhub for Business, you get:
We don’t claim to offer zero commissions. Instead, we believe in fair pricing with no surprises, so you can keep more of your profits.
While voice assistants aren’t yet taking orders in every diner, AI-powered systems are starting to appear in back-of-house operations.
Emerging applications include:
As these technologies mature, they’ll play a bigger role in streamlining workflows and minimising human error.
Customers are becoming increasingly conscious of where their food comes from and how it’s served. Restaurants are responding with technology that supports sustainable practices.
Examples include:
Adopting sustainable tech isn’t just good for the planet—it’s good for business. Customers are more likely to support venues that align with their values.
From menu suggestions to post-meal follow-ups, restaurants are using tech to personalise the dining experience.
This includes:
This kind of tailored service builds loyalty and encourages repeat visits, key for growth in a competitive market.
At Foodhub for Business, we help restaurants embrace digital transformation through technology that’s practical, affordable, and restaurant-tested.
With us, you’ll get:
We’re proud to work with thousands of restaurants and takeaways across the UK, US, and Australia, helping them grow through smart, user-friendly tech.
The future of restaurant technology isn’t some distant concept—it’s already here. By embracing the latest restaurant technology trends, your venue can operate more efficiently, serve customers better, and stay ahead of the curve.
Ready to future-proof your restaurant? Contact and become a Foodhub partner today.