Restaurant Till Systems: The Complete Guide for Modern Restaurants
Foodhub for Business
June 19, 2025
Loading table of contents...
Loading content...
In the fast-paced world of hospitality, the humble cash register is a relic of the past. Whether you’re launching your first cafe or upgrading the technology in your established restaurant chain, a reliable, modern till system is the operational heart of your business; it’s no longer just a tool for processing payments; it’s a command centre for managing orders, staff, inventory, and customer relationships.
This guide breaks down the essentials of modern restaurant till systems, what to look for, and why choosing the right one is critical for efficiency and growth.
At its core, a restaurant till system, more commonly known as an EPOS (Electronic Point of Sale) system, combines the software and hardware that restaurants use to manage their day-to-day operations. Unlike old-school cash registers that only handled cash transactions, a modern EPOS is an integrated ecosystem.
Think of it as your digital front-of-house manager, your stock controller, and your business analyst, all working 24/7.
This combination of hardware and software transforms a simple payment point into a powerful business management tool, anchoring your entire operational workflow.
When evaluating restaurant till software, the sheer number of options can be overwhelming. Focus on these key features that deliver tangible value and a strong return on investment.
What it is: The ability to seamlessly accept and manage orders from all channels—dine-in, takeaway (walk-in and phone), online website, and third-party delivery apps—in one centralised system.
Why it matters: This eliminates the need for multiple tablets and manual order entry, drastically reducing the chance of human error. Orders from your website or a delivery partner appear directly in the till and are sent instantly to the kitchen printer or KDS. This means faster service, fewer mistakes, and happier customers.
What it is: Flexible and secure payment options, including support for contactless, chip & PIN, mobile payments (like Apple Pay), split bills, and applying discounts or refunds smoothly.
Why it matters: Customers now expect seamless payment experiences. The ability to split a bill for a large table easily or quickly process a contactless payment during a busy lunch rush significantly improves the customer experience and table turnover speed.
What it is: The software tracks your stock levels in real-time. When you sell a dish, the system automatically deducts the ingredients from your inventory.
Why it matters: This is a profit-saving powerhouse. It helps you avoid disappointing customers by running out of a popular dish, reduces food waste by highlighting slow-moving stock, and simplifies reordering by generating automated supplier purchase orders when levels are low.
What it is: Individual staff logins that track performance and control access levels. You can see who your top-performing servers are and restrict certain functions (like issuing refunds or voiding items) to managerial staff only.
Why it matters: This increases security, reduces the risk of internal theft, and provides valuable insights into staff productivity. It also simplifies clocking in and out for payroll.
What it is: A dashboard that provides detailed reports on every aspect of your business: sales trends by hour, day, or week; best-selling and worst-selling menu items; profit margins per dish; and customer spending habits.
Why it matters: Data-driven decisions are smarter decisions. These insights allow you to optimize your menu by removing unprofitable items, create targeted promotions for quiet periods, and staff your restaurant more effectively based on peak hours.
What it is: The ability to log into your EPOS system from any device, anywhere in the world.
Why it matters: For restaurant owners who can't be on-site 24/7, this is a game-changer. You can check in on live sales, update menu pricing, or manage staff rotas from your laptop at home or on your phone while on the go, making it ideal for multi-location management.
Investing in a modern restaurant till system delivers clear, measurable benefits:
Your EPOS system is more than just technology; it's a long-term business partner. When choosing a provider, look for excellent customer support, smooth onboarding, and hardware that fits your specific service model.
Looking to implement a high-performing restaurant till software solution without the hefty price tag? Foodhub’s EPOS is designed specifically for the needs of modern restaurants and takeaways. It offers full order syncing, seamless payment integration, and the peace of mind that comes with 24/7 support—all with zero setup fees.
Get the flexibility and power of a top-tier POS till system with the affordability and expert support of a partner who is dedicated to your growth.
