10 Restaurant Hacks: Increase Sales on Slow Days
Foodhub for Business
September 10, 2025
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We’ve all been there, you open the doors, the kitchen’s prepped, the team’s ready… and hardly anyone shows up. Slow days are the worst. But here’s the thing: with the right restaurant marketing strategies during slow periods, you can still turn a profit and keep the energy going. Think of it as pulling a few tricks out of your chef’s hat.
Let’s dive into ten hacks that’ll stop your Tuesdays from feeling like a ghost town.
A quick text can work wonders. Imagine this landing on your customer’s phone: “Oi! Free garlic bread if you pop in before 5 PM today.” Simple, direct, and gets people moving. Honestly, people check their phones more often than they check the fridge, so slide right in with an offer they can’t ignore.
Nothing screams “after-work pint” like a good old happy hour. Slash the price of cocktails, beers, or a few cheeky nibbles, and suddenly, your pub or restaurant is the place to be. Keep it tight, like 4 PM to 6 PM, so it feels exclusive. FOMO is real!
Posting on socials isn’t rocket science, but it can boost your website traffic by a whopping 20%+. Share a quick video of a sizzling pizza, a meme about midweek blues, or even a funny staff blooper. People eat that stuff up (pun absolutely intended). And if you’re old school, chuck a flyer into your takeaway bags too. Double win.
Why let Tuesdays feel as slow as rush-hour traffic? Throw in a quiz night, live music, or a special that runs only between 4 and 5:30 PM. Short windows create urgency, and let’s face it, everyone loves feeling like they’ve snagged a deal.
Email alone? not much cop. SMS alone? Decent. But together? Match made in heaven!. Fire off an email in the morning with “2-for-1 Tuesday” and then give them a text nudge just before dinner. It’s like whispering in their ear twice, in a friendly way, not a creepy one.
Pro Tip: Top 10 Creative Restaurant Marketing Strategies for 2025
Here’s one for the 9-to-5 crowd. Partner with local offices to offer large lunch bundles or a simple online ordering system. Job done! Suddenly, your “quiet afternoon” is filled with sandwich platters and curry trays heading out the door. That’s one of the smartest restaurant marketing strategies during slow periods because office folk never stop eating.
Give customers a reason to hurry up. Something like: “Order between 2–5 PM today and win a £25 gift card.” People love a prize, especially if it feels like a secret club only running for a few hours. It’s basically gamifying their dinner.
Your restaurant doesn’t just serve food; it can serve as a hub. Let the local football club, charity, or knitting group (yes, even them) use your space. They’ll bring their crew, do half the promotion, and you’ll get a lively room on a day that would’ve been dead quiet.
Add a splash of goodwill to your menu. For example, a “Hero Cocktail” where £1 goes to a local cause. Customers feel like legends while sipping, and you look like the restaurant that genuinely cares about the community. Win-win.
Big match on? Pancake Day? Even a bank holiday weekend? Use it. Offer takeaway deals, group bundles, or dine-in specials tied to the event. People are already planning to gather, so make sure you’re part of the plan. Bonus points if you theme the food (think football-shaped pizzas or pancake dessert platters).
Slow days don’t have to mean sad staff staring at empty chairs. With a little creativity, from cheeky texts to themed nights, you can keep the tills ringing. The trick is to mix clever restaurant marketing strategies during slow periods with practical offers so people feel like they’re getting something special.
And here’s the best part: you don’t have to do it all on your own. Foodhub for Business takes care of the marketing for you, from SMS and email promos to loyalty schemes, so your brand stays front and centre without paying hefty commissions.
Ready to turn those slow days into money-makers? Partner with Foodhub and see how easy it is to get started.