Running a Fish & Chip Shop? Here’s Why You Need an EPOS System
MW
Madison Webster
Oct 29, 2025
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2025-10-27T00:00:00.000Z
2025-10-14T18:30:00.000Z
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2025-09-29T07:24:30.714Z
You know how it goes: it’s Friday night, the fryers are full, orders are piling in, someone wants extra scraps, someone else wants to change their order last minute, and suddenly, the receipt printer gives up on life. Classic chippy chaos.
Sound familiar? Then it's time to swap the pen, paper, and panic for something smarter, a fish & chip shop EPOS system built to keep up with real takeaway life.
Foodhub for Business has designed an EPOS specifically for busy takeaways like yours. No unnecessary add-ons. Just things that actually work in a chippy.
Think of an EPOS system for fish and chip shops as your modern-day assistant, but one that doesn’t forget orders, never needs a tea break, and won’t argue over who’s cleaning the fryer.
In simple terms, it:
Friday nights shouldn’t feel like a military operation. With Foodhub’s EPOS systems for Chip Shop Takeaways, every order, whether from walk-ins or online, appears neatly on one screen and goes straight to the kitchen.
No lost tickets. No shouting “two haddock, one pie!” over the fryer. Just organised, streamlined service.
No more guessing whether you’ve got enough cod to survive the evening rush. Foodhub EPOS tracks everything, from fish and potatoes to ketchup sachets.
Want to know if battered sausage outsells fish bites? Or what time does your shop turn into chaos on Fridays? The POS system gives you live reports.
You can finally make decisions using data, not your gut (or your fryer’s mood).
People love fish and chips. They don’t love waiting. With the EPOS system, your customers can pay by card, cash, contactless, Apple Pay, Google Pay, or even QR code.
Receipts are printed instantly. VAT sorted. No more awkward “sorry, cash only.” conversations.
Each team member gets their own login, so you can see who did what and when. Training new staff? The system’s so simple that they’ll learn it quicker than how to wrap chips properly.
Think of it this way:
You’re not buying a till. You’re buying:
Foodhub doesn’t charge crazy commission fees either, unlike certain delivery platforms we won’t name.
People still love a bag of hot chips on a cold night. But they also love contactless payments, click & collect, and food that’s ready on time. A Fish & Chip Shop EPOS System from Foodhub helps you give them all three, without losing your mind in the process.
Kickstart your trial with a free Foodhub EPOS system demo and see the difference it makes to your shop.