General

How AI and Automation are Reshaping Restaurant Operations in 2025

How AI and Automation are Reshaping Restaurant Operations in 2025

The restaurant industry is no stranger to innovation, but the pace of change in 2025 is extraordinary. With advancements in AI and automation, restaur
byFoodhub for Business|
Dark Kitchen Business Model: a Game-Changer in the Food Industry

Dark Kitchen Business Model: a Game-Changer in the Food Industry

In recent years, the food industry has seen a significant shift. As dining habits evolve, so do the ways restaurants and food businesses operate. One
byFoodhub for Business|
5 New Year Resolutions Every Restaurant Business Owner Should Take in 2025

5 New Year Resolutions Every Restaurant Business Owner Should Take in 2025

The New Year is the perfect time for restaurant owners to assess operations and set goals for growth, efficiency, and customer satisfaction. Here are
byFoodhub for Business|
4 Innovative Tech Solutions Reshaping the Restaurant Industry

4 Innovative Tech Solutions Reshaping the Restaurant Industry

Stay up-to-date with the ever-evolving restaurant industry. Get valuable insights and expert advice to help your business thrive.
byFoodhub for Business|
How to Start a Food Truck Business: Step-by-Step Guide

How to Start a Food Truck Business: Step-by-Step Guide

Starting a food truck in 2025? Get ready for an exciting ride! With the right approach, you can turn your passion into a thriving business. From busin
byFoodhub for Business|
Top Restaurant KPIs: Essential Metrics Every Owner Should Track

Top Restaurant KPIs: Essential Metrics Every Owner Should Track

Running a restaurant isn’t just about great food—it’s about making smart decisions. Restaurant KPIs help track what works, eliminate inefficiencies, a
byFoodhub for Business|
Valentine’s Day Sales Tips: Steps to Boost Your Restaurant Profits

Valentine’s Day Sales Tips: Steps to Boost Your Restaurant Profits

Valentine’s Day is the perfect time for restaurants to boost sales and attract customers. Whether you run a cafe, QSR, or food delivery business, crea
byFoodhub for Business|
Success Begins with Foodhub

Success Begins with Foodhub

Running a successful restaurant requires exceptional service, operational efficiency, and the right tools. That’s where Foodhub comes in. With various
byFoodhub for Business|
The Top 10 Restaurant Industry Trends to Expect in 2025

The Top 10 Restaurant Industry Trends to Expect in 2025

Dive into the latest restaurant industry trends that are revolutionizing the dining scene. From sustainable practices to tech innovations, discover ho
byFoodhub for Business|
Are You Losing Online Food Orders? Here’s 5 Checkout Problems to Avoid

Are You Losing Online Food Orders? Here’s 5 Checkout Problems to Avoid

Ensure your restaurant captures every sale by improving your online ordering system and avoiding costly missed opportunities.
byFoodhub for Business|
5 Must-have Features for a Successful Online Ordering Platform in the UK

5 Must-have Features for a Successful Online Ordering Platform in the UK

When it comes to running a successful restaurant in today’s digital world, having a solid online ordering system is no longer just an option—it’s esse
byFoodhub for Business|
Maximising Efficiency: 7 Key Benefits of Using a Restaurant Management System

Maximising Efficiency: 7 Key Benefits of Using a Restaurant Management System

Running a restaurant is no easy task, and as anyone in the industry will tell you, it's a juggling act. From managing stock levels to tracking orders
byFoodhub for Business|
Tech Should Serve Hospitality - Not Replace It: What the Tesla Diner Reminds Us at Foodhub

Tech Should Serve Hospitality - Not Replace It: What the Tesla Diner Reminds Us at Foodhub

The Tesla Diner shows us one thing: hospitality should lead, and tech should follow. At Foodhub, we believe innovation must elevate the human touch, n
byFoodhub for Business|
The Ultimate Step-By-Step Guide to Opening a Restaurant in London

The Ultimate Step-By-Step Guide to Opening a Restaurant in London

Opening a restaurant in London is both a thrilling ambition and a formidable undertaking. The city’s vibrant, ever-evolving culinary scene, combined w
byFoodhub for Business|
The UK’s Top 10 Restaurant Review Sites You Should Be On

The UK’s Top 10 Restaurant Review Sites You Should Be On

Here’s a breakdown of the top 10 restaurant review sites in the UK and how you can use them to grow your business.
byFoodhub for Business|
The Top 7 Social Media Platforms UK Restaurants Should Focus on in 2025

The Top 7 Social Media Platforms UK Restaurants Should Focus on in 2025

Here are the top 7 social media platforms restaurants in the UK should focus on in 2025, with strategies tailored to each.
byFoodhub for Business|
How to Start a Restaurant Business in the UK (2025 Guide)

How to Start a Restaurant Business in the UK (2025 Guide)

Starting a restaurant business in the UK in 2025 requires careful planning, strategic restaurant marketing strategies, and a solid restaurant business
byFoodhub for Business|
Smart Restaurant Management: Foodhub's Impact from Kitchen to Checkout

Smart Restaurant Management: Foodhub's Impact from Kitchen to Checkout

In the dynamic world of gastronomy, the integration of advanced technology has become paramount for restaurants aiming to enhance efficiency and custo
byFoodhub for Business|
10 Restaurant Hacks: Increase Sales on Slow Days

10 Restaurant Hacks: Increase Sales on Slow Days

With the right restaurant marketing strategies during slow periods, you can still turn a profit and keep the energy going. Think of it as pulling a fe
byFoodhub for Business|
2025 Food Service Industry Trends: What Restaurants Must Know Now

2025 Food Service Industry Trends: What Restaurants Must Know Now

In this guide, we’ll explore the key 2025 food service trends shaping the industry — and how your restaurant can use them to thrive.
byFoodhub for Business|
Why Foodhub is the Best Alternative to Just Eat, Uber Eats & Deliveroo

Why Foodhub is the Best Alternative to Just Eat, Uber Eats & Deliveroo

In today’s digital era, online food ordering platforms are a necessity for restaurants looking to maximise their sales and customer reach.
byFoodhub for Business|
Top Restaurant Marketing Trends in New Zealand for 2025

Top Restaurant Marketing Trends in New Zealand for 2025

From digital marketing innovations to sustainability practices, let’s explore the top restaurant marketing trends shaping the industry in New Zealand.
byFoodhub for Business|
The Future of Restaurant Technology: Trends Shaping the Industry

The Future of Restaurant Technology: Trends Shaping the Industry

From streamlined kitchen operations to customer-facing automation, digital transformation in restaurants is no longer optional—it’s essential. Whether
byFoodhub for Business|
How to List Your Restaurant on Google Maps and Attract More Diners

How to List Your Restaurant on Google Maps and Attract More Diners

Ready to put your restaurant on the map? Follow this comprehensive guide to list your business on Google Maps and attract more diners.
byFoodhub for Business|
How Foodhub Simplifies Restaurant Management for Busy Owners

How Foodhub Simplifies Restaurant Management for Busy Owners

Foodhub brings all your essential tools together under one system. You no longer have to switch between multiple apps or devices. Every part of your b
byFoodhub for Business|
7 Ways to Increase Restaurant Sales During the Holiday Season

7 Ways to Increase Restaurant Sales During the Holiday Season

With the right restaurant holiday marketing strategy, you can make this your most profitable season yet. Here are seven simple but powerful ways to tu
byFoodhub for Business|
Top Food Truck Market Trends Every Owner Should Know in the UK in 2026

Top Food Truck Market Trends Every Owner Should Know in the UK in 2026

Whether you run a mobile van, a trailer, or a pop-up kitchen, here’s what every food truck operator should know for the year ahead.
byFoodhub for Business|
Top 10 Halloween Menu Ideas for Restaurants in 2025

Top 10 Halloween Menu Ideas for Restaurants in 2025

By incorporating Halloween menu ideas and standout buffet options, you can boost sales and provide customers with something worth sharing long after t
byFoodhub for Business|
Halloween 2025 Marketing Ideas for Restaurants: From Social Media to In-Store Magic

Halloween 2025 Marketing Ideas for Restaurants: From Social Media to In-Store Magic

Whether you’re running a cosy high-street takeaway or a full-service restaurant, these Halloween marketing ideas will help you turn an ordinary autumn
byFoodhub for Business|
Top 15 Successful Small Business Ideas for Restaurants in 2026

Top 15 Successful Small Business Ideas for Restaurants in 2026

This guide shares 15 small business ideas designed for restaurants, cafes, and takeaways. Each one can help you increase profits, attract loyal custom
byFoodhub for Business|
Allergen Attack: When Midnight Meals Turn to Murder!

Allergen Attack: When Midnight Meals Turn to Murder!

Food should never come with a side of danger — yet for millions of diners, a hidden allergen can be life-threatening. Whether you’re running a bustlin
byFoodhub for Business|
Top Restaurant Trends to Watch in 2026

Top Restaurant Trends to Watch in 2026

Restaurant trends 2026 focus on smarter tech, personalisation, and sustainable operations. Ghost kitchens, cashless payments, and immersive dining exp
byFoodhub for Business|